Dr. Rhonda Patrick Supplements, Exercises, and Diet Stack 2024
Know more about Dr. Rhonda Patrick sport and nutrition routine
Dr. Rhonda Patrick has a Ph.D. in biomedical science and a Bachelor of Science degree in biochemistry/chemistry from the University of California, San Diego. She is interested in nutrition, brain & aging.
She is the co-founder of the FoundMyFitness podcast, where she discusses cutting-edge science on topics like fasting, depression, fitness, and longevity. Her audience on X is over 550,000 followers making her a voice of longevity
Exercises
She described her exercises to Tim Ferriss in 2017:
- Dr. Rhonda Patrick puts to the highest level of importance of exercises
- She uses High-intensity interval training (HIIT) when heart rate reaches 80% of the maximum heart rate is beneficial for her, because they increase increases lactate production
- Daily aerobics for 15 minutes
- Aerobic and high-intensity training, strength training, and yoga/ballet exercises
- Weight lifting: 2-3/week (and specifically squats and lunges)
- A three-mile run: 3 times /week
- Sauna 20-30 minutes 3 times / week
The Norwegian 4x4 protocol
She exercises to impove VO2 Max using the Norwegian 4x4 protocol:
- It is considered one of the most effective methods for improving VO2 max
- 4 intervals of 4 minutes each, with the goal of maintaining a heart rate between 85-95% of maximum during each interval
- 3-minute active recovery period between each 4-minute interval
- The protocol is designed to be performed once per week as part of a broader training program
She claims, that Regular exercise, even in short bursts, can significantly reduce cancer-related and cardiovascular-related mortality. Aim for 75-80% of your maximum heart rate for about 20 minutes daily
Rhonda's Morning Supplements
- Multivitamin: She takes two types, changing them monthly
- B-complex: from Swanson
- Fish Oil: 3 grams of Omega-3s (EPA)
- Vitamin D: 5,000 IU daily
- Vitamin K2: 45 mcg of K2, MK7 together with Omega-3
- Lutein & Zeaxanthin (eye health)
- Ubiquinol: 100 mg for cellular energy support
- Cocoa Extract (Cocoavia): 1 scoop or 3 capsules
- Sulforaphane: 20 mg of free-form
- PQQ: Rhonda uses for potential cognitive function and memory enhancement
- Berberine: 1,000 mg for metabolic support
- Acetyl-L-Carnitine: 500 mg (energy production)
- Alpha Lipoic Acid: 600 mg (antioxidant)
- Urolithin A: 250 mg, possibly supports muscle health as we age.
- Protein Powder – Whey Isolate
Rhonda's Evening Supplements
- Fish Oil: An additional 3 grams with a higher DHA version
- Magnesium (Magnesium Glycinate): 120 mg to support sleep quality and muscle function.
- Melatonin: 10 mg per night, taken for sleep enhancement and to prevent night terrors [note: safety of this dose is debatable. It is very high compare to many general sleep support suggestions]
- Inositol: 2 grams per night
Intermittently Used Supplements
- Vitamin C: 600 mg
- Curcumin Phytosome: possibly anti-inflammatory
- Probiotics: rarely, only after drinking alcohol or post-antibiotics
- Collagen Powder: for joint, skin, and hair
- Liposomal Glutathione: for a detox
- Nootropics
- Beet powder: 9 grams a day for two weeks
Not Currently Taking
These are supplements Dr. Patrick has researched or taken previously but does not currently use
- Nicotinamide Riboside
- Resveratrol
- Metformin
- Athletic Greens
- Creatine
- Lithium
- Choline: Instead of taking choline supplements, she eats eggs
- Vitamin E: she gets her vitamin E from eating avocados, nuts, and olive oil
Diet
- Time-Restricted Feeding: Dr. Patrick limits her eating to an 8-10 hour window each day (time-restricted feeding)
- Low-Carb Diet: She focuses on a diet of vegetables, fruits, meats, fish, and whole grains. She avoids refined grains, simple carbohydrates, and sugars
- Nutrient-Rich Smoothies: Dr. Patrick regularly prepares smoothies with blueberries and avocado
- Nutrigenomics: She uses DNA data to know more what food and nutrients are good for her
- Her Top-5 Food:
- Wild Alaskan Salmon: High in EPA and DHA Omega-3 fatty acids
- Dark Leafy Greens: Rich in vitamins and minerals, antioxidants. Her favorite is a sautéed kale
- Avocado: healthy fats, fiber, potassium
- Blueberries: antioxidants, fiber, Vitamin C, and Vitamin K
- Broccoli sprouts: extremelly high in sulforaphane (anti-inflammatory and antioxidant)
Eating a large salad every day is associated with the brain being 11 years younger